Cacao Barry Extra Brute Cocoa Powder

Cacao Barry Extra Brute Cocoa Powder 1kg Packet

Cacao Barry has been continuously setting new standards in its expertise in cocoa sourced around the world since 1842. This Extra Brute Cocoa Powder has an intense cocoa flavour and an amber-brown colour, and is therefore used by chefs in their creative recipes. This product is optimal for coating truffles. Other ideal applications include biscuits, sauce, decorations, and ice cream.

Cacao Barry Extra Brute Cocoa Powder Ingredients

The ingredients are cocoa powder and acid regulator: E501i. This cocoa powder is suitable for vegetarians.

How to Store Cacao Barry Extra Brute Cocoa Powder

The best temperature to store this cocoa powder is between 12 and 20 °C with a relative humidity of  70% max.

Origin: France