CJW Corn Syrup

Containing over 55% maltose, this high-concentration syrup adds viscosity to dishes. It enhances the moist glossiness and smooth sweetness required for stir-frying, braising, and seasoned dishes. It’s perfect for marinating meats like bulgogi and galbi, as well as for adding to kimchi and gochujang. It’s also ideal for making snacks like sweet rice treats, tteokbokki, and baked goods, as well as traditional snacks such as gangjeong and hangwa.

Manufacturer & Country/Place of Origin

Chungjungone / South Korea

Main Ingredients

Corn starch 100% (Corn: Russia, Hungary, Serbia)