• 60.3%

  Min. % Dry cocoa solids
• 42.5% Fat %

Go high in cocoa and mild in taste.
Recipe N° 60-40-41 is a great find for chefs looking for a chocolate rich in cocoa, yet mild enough to pair with subtle ingredients like pear, almonds, rhubarb, and more!
With its higher cocoa percentage, it has the perfect fluidity for panning, fine enrobing, and fine moulding. Obtain perfect results in all your favourite thin confectionery creations!