Description
Product Name: Grand’Or Sour Cream 24% Fat
Brand: Grand’Or
Fat Content: 24%
Net Weight: 1000g (1kg)
Product Summary
Grand’Or Sour Cream 24% Fat is a premium-quality dairy product with a rich, creamy texture and a smooth tangy flavor. It is ideal for professional baking, cooking, dessert preparation, sauces, soups, dips, and gourmet dishes. The high-fat content ensures excellent consistency, enhanced taste, and superior performance in both hot and cold recipes.
Key Features
✔ Rich and creamy texture
✔ 24% milk fat content
✔ Smooth and mildly tangy taste
✔ Suitable for baking and cooking applications
✔ Perfect for sauces, soups, dips, and dressings
✔ Enhances flavor and texture in desserts
✔ Professional-quality ingredient for home and commercial kitchens
Uses
- Cheesecakes and baked desserts
- Cakes and pastries
- Cream-based sauces
- Salad dressings
- Dips and spreads
- Soups and stews
- Mexican, European, and international cuisines
Storage Instructions
- Store in a cool, dry place before opening.
- Refrigerate after opening.
- Keep container tightly closed.
- Use within the recommended period after opening.
Ingredients
Pasteurized cream, milk solids, lactic cultures, and permitted stabilizers (refer to product packaging for complete ingredient details).
Product Benefits
Grand’Or Sour Cream adds a rich, velvety texture and balanced tanginess to recipes, making it a versatile ingredient for both sweet and savory preparations. Its professional-grade quality makes it suitable for bakeries, restaurants, cafés, and home kitchens.
SEO Short Description
Grand’Or Sour Cream 24% Fat (1kg) is a premium creamy dairy product ideal for baking, cooking, sauces, dips, cheesecakes, and desserts. Rich texture, smooth consistency, and professional-quality performance.

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