Description
Naturesmith Sumac Powder 500g Turkish Spice
Adding this pretty purple spice to meat and salads imparts a tangy lemony flavor
Try using it in salads instead of lemon juice or to season grilled meat and fish.
Sumac is considered essential for cooking in much of the Middle East; it served as the tart, acidic element in cooking prior to the introduction of lemons by the Romans.
Sumac has a very nice, fruity-tart flavor which is not quite as overpowering as lemon. In addition to their very pleasant flavor, flakes from the berry are a lovely, deep red color which makes a very attractive garnish.
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