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Description
Saf-instant Gold yeast
Size 100g
Add and mix Saf-instant The Original Gold yeast directly into the flour before kneading. Its rapid absorption and easy, even mixing with the dough support efficient, optimal fermentation.
The yeast does not need rehydration and can be added directly to the flour before kneading.
Do not place the yeast in direct contact with ice or iced water.
Saf-instant 500g is an instant dry biological yeast, perfect for making all types of bread and dough, especially savory breads and pizzas. It offers flexible fermentation, allowing you to adjust the dough temperature to achieve faster or slower fermentation, depending on ambient conditions.
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